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| ISBN: 8175083840 |
| Title: Around the World in 80 Plates |
| Author: |
| Edition Year: 2004 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Compiledby: Rashmi Uday Singh |
| Abstract: Vegetarian cooking in recent times has inspired gourmets the world over to rediscover, explore and innovate with the enormous diversity that this undervalued genre offers. This book chronicles this phenomenon. The book is inspired by a young food lovers epiphanic understanding of green cuisine. The ingredients are simple, even elemental, but the cooking and serving styles are eclectic and full of flair. |
| Remarks: Colour Photographs. |
| Edition: First Edition |
| Pages: 160 |
| Size(mm): 230 x 286 |
| Weight(grams): 1100 |
| Price: US$ 20.00 |
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| ISBN: 9780099437864 |
| Title: Curry: A Tale of Cooks and Conquerors |
| Author: Lizzie Collingham |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Teeming with colourful characters, rich with anecdote and meticulously researched, curry is vivid, entertaining and delicious. It tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the Balti houses of Birmingham. |
| Remarks: Colourful Photographs, B&W Illustrations, Map, Glossary, Bibliography and Index |
| Edition: Second Edition |
| Pages: 318 |
| Size(mm): 130 x 200 |
| Weight(grams): 300 |
| Price: US$ 13.75 |
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| ISBN: 9937219078 |
| Title: Easy Cuisine Guide |
| Author: Rabindra Dhoju and Sunil Das |
| Edition Year: 2009 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English and Nepali |
| Abstract: This book includes a simple recipes to the Breakfast, Italian, Soups, Indian, Chinese, Nepali, Continental and Pickles. |
| Remarks: Colour Photographs. |
| Edition: First Edition |
| Pages: 150 |
| Size(mm): 117 x 176 |
| Weight(grams): 260 |
| Price: US$ 5.00 |
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| ISBN: 9993354007 |
| Title: Enjoy Nepalese Cuisine: Traditional Food & Drinks with Some Global Insights |
| Author: Indra Majupuria |
| Edition Year: |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book gives 371 easy-to-make kitchen-tested recipes. It provides a lot of information on cookery which, if properly followed gives an enormous amount of pleasure to see family and friends enjoy Nepalese traditional dishes. It provides detailed information about some of the unexplored Nepalese food and drinks and to make Nepalese cuisine known to outside world. |
| Remarks: 295 colour pictures, 3 B&W pictures, 50 Line Drawings and 2 Maps |
| Edition: |
| Pages: 128 |
| Size(mm): 140 x 215 |
| Weight(grams): 275 |
| Price: US$ 8.75 |
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| ISBN: AS00001092 |
| Title: Enjoy Nepalese Cuisine: Traditional Food & Drinks with Some Global Insights |
| Author: Indra Majupuria |
| Edition Year: |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book gives 371 easy-to-make kitchen-tested recipes. It provides a lot of information on cookery which, if properly followed gives an enormous amount of pleasure to see family and friends enjoy Nepalese traditional dishes. It provides detailed information about some of the unexplored Nepalese food and drinks and to make Nepalese cuisine known to outside world. |
| Remarks: Author Signed, 295 colour pictures, 3 B&W pictures, 50 Line Drawings and 2 Maps |
| Edition: |
| Pages: 128 |
| Size(mm): 140 x 215 |
| Weight(grams): 275 |
| Price: US$ 50.00 |
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| ISBN: 1405462280 |
| Title: Essentials Low Fat: Simple & Delicious Easy-to-Make Recipes |
| Author: Susanna Tee |
| Edition Year: 2005 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: It is well known that low-fat dishes are good for us, but this collection of recipes shows that they can also be delicious and enticing. Dishes include Mexican Bean Soup, Mexican Chicken Burritos, Baked Fish & Chips and Spiced Baked Pears. You are sure to find a mouthwatering, healthy recipe to suit every occasion. |
| Remarks: Colour Photographs and Index |
| Edition: Second Edition |
| Pages: 96 |
| Size(mm): 200 x 200 |
| Weight(grams): 430 |
| Price: US$ 4.00 |
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| ISBN: 8173030472 |
| Title: Famous Vegetarians and Their Favourite Recipes: Lives & Lore From Buddha to the Beatles |
| Author: Rynn Berry |
| Edition Year: 1993 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book provides the recipes of the favourite vegetarian food of the Immortals like Pythagoras, Gautama the Buddha, Mahavira, Plato and Socrates, Jesus Christ, Plutarch, Leonardo da Vinci, Percy Bysshe Shelley, Leo Tolstoy, Annie Besant, Mahatma Gandhi, George Bernard Shaw and of famous visionaries and contemporaries. |
| Remarks: B&W Illustrations, Glossary and Notes on the text |
| Edition: First Edition |
| Pages: 266 |
| Size(mm): 155 x 230 |
| Weight(grams): 500 |
| Price: US$ 10.00 |
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| ISBN: N000004581 |
| Title: Fish, Curry and Rice |
| Author: |
| Edition Year: 1995 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Fish, Curry and Rice is designed as a comprehensive source book of information on the Goan environment and to double up as an environmentalists manual and handbook as well. |
| Remarks: B&W Photographs, Map, Bibliography and Illustrations. |
| Edition: Reprinted Edition |
| Pages: 260 |
| Size(mm): 215 x 280 |
| Weight(grams): 590 |
| Price: US$ 5.50 |
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| ISBN: N000023430 |
| Title: Food, Ritual and Society: A Study of Social Structure and Food Symbolism Among the Newars |
| Author: Per Lowdin |
| Edition Year: 1998 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book explores the relationships between food, ritual and social organisation among the Newars of the Kathmandu Valley, Nepal. The unit of analysis is the significance of food in terms of significants and functionally, in the interaction among various social categories. The study concludes that food and customs immediately connected to it, express various social relationships: eg, hierarchy according to caste and seniority, patrineal cohesion and solidarity, kinship-networks to local cults. |
| Remarks: Appendix, Bibliography and Glossary |
| Edition: Revised Edition |
| Pages: 233 |
| Size(mm): 140 x 220 |
| Weight(grams): 300 |
| Price: US$ 8.50 |
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| ISBN: 8185944253 |
| Title: Fun-Cooking for Children |
| Author: Rohini Singh |
| Edition Year: 1993 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: A perfect cookbook for children. This book includes the recipes of the favourite food of the children. It has the recipe of sandwiches, drinks, snacks, fairytale fantasies, delights, mini meals, salads and raitas. |
| Remarks: Colour Photographs and B&W Illustrations |
| Edition: First Reprint |
| Pages: 200 |
| Size(mm): 140 x 220 |
| Weight(grams): 270 |
| Price: US$ 2.00 |
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| ISBN: AS00001199 |
| Title: In Buddhas Kitchen: Cooking, Being Cooked and Other Adventures in a Meditation Center |
| Author: Kimberley Snow |
| Edition Year: 2003 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: This book offers an outrageously funny and honest account of the authors adventures as head cook at a Tibetan Buddhist Retreat Center. |
| Remarks: Author Signed. |
| Edition: First Edition |
| Pages: 182 |
| Size(mm): 135 x 205 |
| Weight(grams): 320 |
| Price: US$ 150.00 |
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|
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| ISBN: 1840009470 |
| Title: India With Passion: Modern Regional Home Food |
| Author: Manju Malhi |
| Edition Year: 2004 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: Modern Indian home food is as varied and eclectic as any cuisine in the world. But unlike much Indian restaurant cooking, it does not require legions of chefs to spend hours preparing spices and pastes or slow cooking stews and curries. This book includes the famous recipes form the north, south, east and west of India. |
| Remarks: Colour Photographs by Jason Lowe and Index |
| Edition: First Edition |
| Pages: 256 |
| Size(mm): 210 x 260 |
| Weight(grams): 1275 |
| Price: US$ 29.50 |
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| ISBN: 1856265587 |
| Title: Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less |
| Author: Monisha Bharadwaj |
| Edition Year: 2004 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Indian food is one of the best-loved and most flavoursome and varied cuisines in the world. It is also an extremely versatile style of cooking - whether you want to cook a quick one-pot meal or a banquet for your friends, there is a multitude of regional recipes, fresh ingredients and aromatic combinations of herbs and spices to choose from. This is the first book to show you that you dont need a long list of ingredients to create tasty food in a matter of minutes. |
| Remarks: Colour Photographs. |
| Edition: First Edition |
| Pages: 160 |
| Size(mm): 240 x 240 |
| Weight(grams): 710 |
| Price: US$ 16.00 |
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| ISBN: 8171678602 |
| Title: Indian Menus: A New One, Everyday! |
| Author: Malti Jindal |
| Edition Year: 2002 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: This book hopes to be a handy companion in the kitchen, with thirty planned menus, each with its unique speciality. Suited best for the adventurous Indian palate, authentic regional flavours have been suitably adapted to meet contemporary, metropolitan tastes. A delightful section of mouth-watering Chaat Menus is thrown in to add zing to the standard soup-cereal-main dish-dessert menu. Simple and easy-to-cook, the menus promise to be a thoroughly fulfilling fare. |
| Remarks: Colour and B&W Photographs. |
| Edition: First Edition |
| Pages: 128 |
| Size(mm): 216 x 282 |
| Weight(grams): 870 |
| Price: US$ 12.00 |
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| ISBN: N000092748 |
| Title: International Cookery |
| Author: Santosh Rana |
| Edition Year: 2002 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: This book includes the very famous cuisines that is liked by all for years. It includes Continental, Chinese, Indian, Japanese, Korean and Thai cuisines. |
| Remarks: Colour Photographs and Illustrations and Foreign Cookery Terms |
| Edition: First Edition |
| Pages: 74 |
| Size(mm): 190 x 250 |
| Weight(grams): 410 |
| Price: US$ 10.00 |
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|
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| ISBN: 97473150319 |
| Title: Joys of Nepalese Cooking |
| Author: Indra Majupuria |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Nepalese food is by and large plain and simple. It is a secret passing from mother to daughter and is gastronomically delightful. This book includes about 371 easy to make, kitchen-tested recipes and 21 new delicious recipes are added. |
| Remarks: Colour and B&W Photographs, Illustrations and Index |
| Edition: Revised Edition |
| Pages: 399 |
| Size(mm): 135 x 195 |
| Weight(grams): 470 |
| Price: US$ 10.00 |
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| ISBN: AS00001088 |
| Title: Joys of Nepalese Cooking |
| Author: Indra Majupuria |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Nepalese food is by and large plain and simple. It is a secret passing from mother to daughter and is gastronomically delightful. This book includes about 371 easy to make, kitchen-tested recipes and 21 new delicious recipes are added. |
| Remarks: Author Signed, Colour and B&W Photographs, Illustrations and Index |
| Edition: Revised Edition |
| Pages: 399 |
| Size(mm): 135 x 195 |
| Weight(grams): 470 |
| Price: US$ 50.00 |
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| ISBN: 999465666X |
| Title: KTS Cook Book: Nepalese Cookery |
| Author: Gita Khadgi |
| Edition Year: 2005 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: The book includes the recipes of food from ethnic groups in different geographic regions of Nepal and there is a great variety of food in Nepal for this reason. It includes the recipes of rice, dal (lentils), vegetables, meat, fish dishes, chicken, pickle, bread, sweets, snacks, momo, cakes and many other Nepalese foods. |
| Remarks: Made of Nepali paper, B&W Illustrations and Glossary |
| Edition: Second Edition |
| Pages: 39 |
| Size(mm): 230 x 170 |
| Weight(grams): 75 |
| Price: US$ 4.75 |
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| ISBN: R000031217 |
| Title: Mayonnaise and Salad Dressing Products |
| Author: |
| Edition Year: 1942 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Editedby: M. H. Joffe |
| Abstract: This book describes about the Mayonnaise that became the most popular of the condiments. It reveals about the salad dressing industries, ingredients, diet, chemical balance and all about the manufacture of mayonnaise and salad dressing industries. |
| Remarks: Tables, Appendix, Index and Memorandum |
| Edition: First Edition |
| Pages: 169 |
| Size(mm): 160 x 240 |
| Weight(grams): 620 |
| Price: US$ 45.00 |
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|
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| ISBN: 9993311316 |
| Title: Mikes Breakfast: Cooking in Nepal and Then Some |
| Author: Mike Frame |
| Edition Year: 2002 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book is an eclectic collection of recipes and stories from mid-western America to mid-western Nepal with plenty of fun in between. It tells us how to deal with a water buffalo's tongue or a goat's lung to delicious affect. It also teaches how to use cowdung, egg plants and left over millet in new and unusual ways. |
| Remarks: Colour and B&W Photographs |
| Edition: First Edition |
| Pages: 117 |
| Size(mm): 185 x 230 |
| Weight(grams): 350 |
| Price: US$ 16.00 |
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| ISBN: 8125025197 |
| Title: Modern Cookery: For Teaching and the Trade - Vol II |
| Author: Thangam E. Philip |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionery, snacks and preserves. A unique section features recipes form places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. |
| Remarks: Appendix and Index |
| Edition: Fifth Edition |
| Pages: 750 |
| Size(mm): 140 x 220 |
| Weight(grams): 700 |
| Price: US$ 6.75 |
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| ISBN: 9788125025184 |
| Title: Modern Cookery: For Teaching and the Trade Volume 1 |
| Author: Thangam E. Philip |
| Edition Year: 2009 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western society. |
| Remarks: Index. |
| Edition: Reprinted Edition |
| Pages: 900 |
| Size(mm): 140 x 214 |
| Weight(grams): 800 |
| Price: US$ 8.50 |
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| ISBN: 9788125025191 |
| Title: Modern Cookery: For Teaching and the Trade Volume 2 |
| Author: Thangam E. Philip |
| Edition Year: 2009 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionery, snacks and preserves. A unique section features recipes from places as fat as south East Asia and East Europe and as near as Chettinad and Sri Lanka. |
| Remarks: Illustrations, Appendix, Glossary and Index. |
| Edition: Reprinted Edition |
| Pages: 750 |
| Size(mm): 142 x 215 |
| Weight(grams): 680 |
| Price: US$ 7.95 |
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| ISBN: N000005961 |
| Title: Nepalese Cookery |
| Author: Hind Vaidya |
| Edition Year: 1999 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book includes the recipes of the food that are mostly used in Nepali kitchen. It includes the selected best home cooking mostly from central parts of Nepal, some from Terai and hills. |
| Remarks: Colour and B&W Photographs, Abbreviations, Equipments, Ingredients, Conversion Tables and Glossary |
| Edition: Second Edition |
| Pages: 198 |
| Size(mm): 180 x 240 |
| Weight(grams): 420 |
| Price: US$ 10.00 |
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| ISBN: 8173030618 |
| Title: Nepalese Vegetarian and Health Food Recipes |
| Author: Angela Dietrich |
| Edition Year: 1997 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book includes mostly the Newari recipes of appetisers, main courses and desserts. The Newars have a very complex science of nutrition and food categorisation which is regrettably, beyond the scope of this slim volume to dwell upon. |
| Remarks: Colourful Photographs and B&W Illustrations |
| Edition: First Edition |
| Pages: 62 |
| Size(mm): 140 x 220 |
| Weight(grams): 110 |
| Price: US$ 2.75 |
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|
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| ISBN: 8183630677 |
| Title: Taste of Nepal |
| Author: Jyoti Pathak |
| Edition Year: 2008 |
| Cover: Hardback |
| Subject: Cookery |
| Language: English |
| Abstract: In Taste of Nepal, the popular staple daal-bhat-tarkari, rice served with dal(lentils) and vegetables, is showcased in all its healthful variations, as are a wide array of potato, meat and fish dishes. Instructions are clearly detailed and most ingredients are readily available in the United States. Out of very few Nepali cookbooks on the market, this is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes with about 50 colour photographs. |
| Remarks: 50 Colour Photographs. |
| Edition: First Edition |
| Pages: 470 |
| Size(mm): 156 x 236 |
| Weight(grams): 870 |
| Price: US$ 15.00 |
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|
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| ISBN: N000022682 |
| Title: The Kopan Cook Book: Recipes from a Tibetan Monastery Kitchen |
| Author: Betty Jung |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: The Kopan Cook Book includes the vegetarian recipes that comes from the smoke-filled kitchen of the Kopan Monastery which is just outside the Kathmandu Valley. The book includes the recipes of Momos, Tibetan Noodle Soup, Indian Fried Rice, Kopan Chow Mein, Butter Tea, Chapatis, Stuffed Parathas, Spicy Salad Dressing and forty-five recipes of traditional fare. |
| Remarks: B&W Illustrations and Glossary of Spices |
| Edition: Reprinted |
| Pages: 67 |
| Size(mm): 190 x 230 |
| Weight(grams): 140 |
| Price: US$ 2.50 |
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|
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| ISBN: AS00001162 |
| Title: The Landour Cookbook: Over Hundred Years of Hillside Cooking |
| Author: |
| Edition Year: 2001 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Editedby: Ruskin Bond and Ganesh Saili |
| Abstract: The recipes included in this book are in a way different form the general diet of the average resident of the hill station. It includes recipes of both the veg and non-veg dishes. |
| Remarks: Author Signed |
| Edition: First Edition |
| Pages: 256 |
| Size(mm): 125 x 175 |
| Weight(grams): 230 |
| Price: US$ 60.00 |
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|
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| ISBN: 1559391049 |
| Title: The Lhasa Moon Tibetan Cookbook |
| Author: Tsering Wangmo and Zara Houshmand |
| Edition Year: 1999 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book includes both the veg and non-veg recipes that are famous and loved in one of the finest Tibetan restaurants in the West named Lhasa Moon located on Lombard Street in San Francisco. This cookbook includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and bread, sweets and beverages. It also provide excellent overview of the foods grown in Tibet, with their special climate and regional variations. |
| Remarks: B&W Photographs and Illustrations |
| Edition: First Edition |
| Pages: 123 |
| Size(mm): 210 x 210 |
| Weight(grams): 275 |
| Price: US$ 20.50 |
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|
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| ISBN: 8178222000 |
| Title: The Nepal Cookbook |
| Author: |
| Edition Year: 2003 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: Nepali food which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. This books includes recipes for all elements of a fill-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles, chutneys, rice and breads, desserts and snacks. The recipes in the book reflect the diets of both rich and poor, and represent food commonly prepared in the mountains as well as the Terai plains. |
| Remarks: B&W Illustrations and Glossary |
| Edition: First Indian Edition |
| Pages: 165 |
| Size(mm): 140 x 215 |
| Weight(grams): 210 |
| Price: US$ 4.00 |
| ADD TO SHOPPING CART |
|
 |
| ISBN: 8185944180 |
| Title: The Vegetarian Menu Book: A Comprehensive Guide to Authentic Indian Vegetarian Cuisine |
| Author: Vasantha Moorthy |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This menu book is a new, exciting cookbook on Indian Vegetarian Cuisine. It contains over 300 tried-and-tested recipes from different regions of India, which the author has perfected over the last 40 years. |
| Remarks: Colour Photographs, Glossary and Index |
| Edition: Twelveth Reprint |
| Pages: 286 |
| Size(mm): 190 x 240 |
| Weight(grams): 610 |
| Price: US$ 5.25 |
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|
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| ISBN: 9747315726 |
| Title: Tibetan Cooking: Introducing a Rich Variety of Food & Beverages |
| Author: Indra Majupuria & Diki Lobsang |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book reveals the unique Tibetan recipes, food in Tibetan religion and culture. Since the forceful occupation in 1959, Tibetan food and style has considerably changed but the food and the cooking style being a cultural heritage, one which is not greatly affected but is almost inherited from generation to generation, especially from mother to daughter. It includes recipes of soups, sauces, chutneys, noodles, rice, breads, vegetables, eggs, chicken, fish, desserts and snacks. |
| Remarks: B&W Photographs, Tibetan translations of Ingredients and Directory of some Tibetan Hotels and Restaurants in Kathmandu and Pokhara. |
| Edition: Revised Edition |
| Pages: 99 |
| Size(mm): 135 x 200 |
| Weight(grams): 150 |
| Price: US$ 6.75 |
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|
 |
| ISBN: AS00001090 |
| Title: Tibetan Cooking: Introducing a Rich Variety of Food & Beverages |
| Author: Indra Majupuria & Diki Lobsang |
| Edition Year: 2006 |
| Cover: Paperback |
| Subject: Cookery |
| Language: English |
| Abstract: This book reveals the unique Tibetan recipes, food in Tibetan religion and culture. Since the forceful occupation in 1959, Tibetan food and style has considerably changed but the food and the cooking style being a cultural heritage, one which is not greatly affected but is almost inherited from generation to generation, especially from mother to daughter. It includes recipes of soups, sauces, chutneys, noodles, rice, breads, vegetables, eggs, chicken, fish, desserts and snacks. |
| Remarks: Author Signed, B&W Photographs, Tibetan translations of Ingredients and Directory of some Tibetan Hotels and Restaurants in Kathmandu and Pokhara. |
| Edition: Revised Edition |
| Pages: 99 |
| Size(mm): 135 x 200 |
| Weight(grams): 150 |
| Price: US$ 40.00 |
| ADD TO SHOPPING CART |
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